We can help our client build, maintain, and improve their food safety management system according to the international standards and certification programs of ISO 22000 Food Safety Management System, GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium), and the HK Q-Mark Certification. Our professionally qualified consultants are well versed with the latest development of these standards and have good insights of the certification processes and requirements by different certification bodies.
Our food safety management system consultation service covers the following service scope:
- Gap Analysis
- Procedure Setup
- Document Review and Preparation
- Training
- Equipment Calibration
- In-house Laboratory Setup
- Internal Audit
- Mock Audit
- Audit Findings Follow Up
- System Maintenance and Improvement
Contact us at info@skyblueresultant.com.hk for further enquiry about this service.